Chinese Food
All Recipes
Pinctada
Recently, I bought a special mince pine scallop from someone else's house. This time, I made it myself. I feel good.
Sweet potato puree with milk
Purple sweet potato is rich in anthocyanin, selenium and protein in addition to the nutritional components of common sweet potato. There are 18 kinds of amino acids that are easy to be digested and absorbed by human body. Purple sweet potato is ... ...
Meat loaf
I'm very happy to see my achievements for the first time. At least I have the appearance and taste of bread. I can only ha ha. It means that I'll try my best. Next time, I'll have all the colors, smells and so on
Nutritious milk oatmeal
Weekend is a good day for Mr. park to stay in bed. Today, there is no vegetables in the refrigerator. There is only fruit and milk. So I simply ate cereal. I don't like milk. I don't like sweet food for breakfast. But I have to eat it occasional... ...
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Soft and fat steamed bread
A fast way for beginners of pasta
Strawberry flower cake
Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, there are many kinds of vitamins, especially vitamin C. Strawberries are about to go to the ma... ...
Bean milk box cake
Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The ins... ...
Blueberry fig cake
Although there is no exquisite cream pattern on the outer layer of the naked cake , the material in the cake layer is completely naked in front of our eyes. Between layers of solid cake body. Add thick cheese and fresh fruit. We usually get toge... ...
This summer. Cool Matcha cake. Melt you
On the sensitive topic of dessert, it's the first kind of food rejected by girls. However, it's often like this. It still makes girls love it.
Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen
There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...
Coconut milk cube
I made a fried fresh milk. I feel that this milk cube is very similar to its practice. My friend came to my house. After eating it, he said that he had a feeling of jelly. It seems that it's very good.
Matcha whirlpool cake.
Crab, everybody. (= ￣ Omega ￣ =) no matter in China or in the United States, they will never leave the kitchen.. This one. Whirlpool cake. It can be used to make afternoon tea or birthday cake, which is both concave and delicious ~ ~ although th... ...
Crystal zongzi
For me, Dragon Boat Festival seems to have been branded with dragon boat for a long time. I joined the dragon boat team when I was studying abroad. Later, I went back to Hong Kong to work. Around the Dragon Boat Festival every year, major banks ... ...
Colorful fruit custard Tarts
The color of summer is colorful. Red cherry, yellow mango, black blueberry, green kiwi, pink raspberry If you want to eat all summer, make a colorful tart with fruit and custard stuffing. Pile all the fruits you want to eat on top. Then bite the... ...
Portuguese egg tarts
Summer dessert in small oven
Strawberry Mousse Cake
Strawberry. It's beautiful and nutritious. Baking lovers love it. It's eye-catching if you decorate it with strawberries. Strawberry mousse is a must see strawberry season. If you can't decorate it, it's the best way to replace birthday cake.
White sesame Muffin (6 pieces)
Why not try this yeast fermented muffin? For cake making, we are more and more in pursuit of health. My friends always tell me. Why do you use foam to make powder? Can I eat by myself? Today, I'm going to share a cake that I think tastes very go... ...
